Dive into the indulgence of our Turkish Egg – a delightful twist on the classic dish. A soft brioche slice is generously filled with a creamy mixture of za’atar labneh, topped with perfectly poached eggs that melt into a rich, velvety texture. The dish is finished with a drizzle of fragrant paprika oil and a sprinkle of sumac powder, offering a balance of smoky, tangy, and earthy flavors that dance in every bite.
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