Treat yourself to the Benedict Royale – a luxurious take on the classic brunch favourite. A warm, soft brioche slice forms the perfect base, topped with toasted turkey ham for a savoury richness. Medium poached eggs nestle on top, with perfectly runny yolks that blend beautifully with the rich, velvety hollandaise sauce. A final sprinkle of Himalayan pink salt adds just the right touch of seasoning, bringing everything together for a mouthwatering, indulgent experience.





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