Double Baked Labaneh & Zaatar Croissant

Discover a savoury indulgence with our Double Baked Labneh & Za’atar Croissant. This freshly baked croissant is filled with creamy labneh and aromatic za’atar, then baked to golden perfection. The twice-baked method ensures a beautifully crisp, flaky exterior that gives way to the rich, tangy flavour of the labneh, perfectly balanced by the herbal and earthy notes of the za’atar. Topped with a drizzle of olive oil and a sprinkle of sesame seeds, this pastry is an irresistible combination of textures and flavours – perfect for any time of day.